Dishwasher

Job Description:

Our dishwashers are responsible for maintaining the overall sanitation and cleanliness of all food service areas and equipment.

Job Functions:

• Clean, wash, and store all utensils, dishes, pans, and other items.

• Clean all food service areas to maintain sanitation, safety, and cleanliness.

• Maintain a clean dishwashing area.

• Clear and clean tables within the restaurant.

• Stock all service areas with glassware.

• Empty garbage containers.

• Perform other duties as assigned by the Restaurant Manager.

Basic Qualifications:

• Minimum age of 15 years.

Additional Qualifications:

• Be a team player and maintain a positive impact on our culture.

• Ability to handle knives and other kitchen equipment.

• Good communication skills.

• Reliable transportation to and from work for scheduled shifts.

• Positive attitude and eagerness to learn.

Working Conditions:

• Working weekends and holidays are required.

• Ability to lift heavy objects.

• Ability to stand for considerable lengths of time, as well as walking, bending, kneeling, reaching, lifting, and repetitive motions.

Interested Youth:

Working as a dishwasher can be an excellent way to gain an introduction to the world of employment. It helps to instill humility and respect, develop diligence and a strong work ethic, and foster teamwork and collaboration. Additionally, it teaches you how to work towards a common goal within the workplace. We encourage you to apply for this exciting opportunity today!