Line Cook
Job Description:
As a Line Cook, your primary responsibility is to prepare delicious food dishes that give our guests a memorable dining experience. You must also ensure the kitchen and equipment are properly cleaned and maintained.
Job Functions:
Prepare food dishes that meet our quality standards and brand guidelines.
Complete all tasks assigned by the Restaurant Manager.
Maintain cleanliness and organization in your work area.
Follow company procedures, rules, and regulations.
Willingness to help in other areas as needed.
Basic Qualifications:
Minimum age of 16 years
Additional Qualifications:
Be a team player and maintain a positive impact on our culture.
Preferably, you have some cooking experience, but most importantly, you must be willing to cook with our team.
Ability to handle a knife with accuracy.
Good communication skills to work closely with other team members.
Working Conditions:
Working weekends and holidays are required.
Ability to lift heavy objects.
Ability to stand for considerable lengths of time, as well as walking, bending, kneeling, reaching, lifting, and repetitive motions.