Line Cook

 Job Description:

As a Line Cook, your primary responsibility is to prepare delicious food dishes that give our guests a memorable dining experience. You must also ensure the kitchen and equipment are properly cleaned and maintained.

 Job Functions:

  • Prepare food dishes that meet our quality standards and brand guidelines.

  • Complete all tasks assigned by the Restaurant Manager.

  • Maintain cleanliness and organization in your work area.

  • Follow company procedures, rules, and regulations.

  • Willingness to help in other areas as needed.

Basic Qualifications:

  • Minimum age of 16 years

Additional Qualifications:

  • Be a team player and maintain a positive impact on our culture.

  • Preferably, you have some cooking experience, but most importantly, you must be willing to cook with our team.

  • Ability to handle a knife with accuracy.

  • Good communication skills to work closely with other team members.

Working Conditions:

  • Working weekends and holidays are required.

  • Ability to lift heavy objects.

  • Ability to stand for considerable lengths of time, as well as walking, bending, kneeling, reaching, lifting, and repetitive motions.